How to make Veg Lemon & Coriander soup

Preparations time 20 minutes
For 4-5 persons

INGREDIENTS for Veg Lemon & Coriander soup
2 tsp oil
2 clove garlic, finely chopped
1 inch ginger, finely chopped
½ onion, finely chopped
½ capsicum finely chopped
2 tbsp coriander stem, finely chopped
½ carrot, finely chopped
2 tbsp cabbage, shredded
2 tbsp beans, finely chopped
2 tbsp sweet corn
3 cup water
½ tsp salt
½ tsp pepper powder
1 tbsp corn flour
¼ cup water
3 tbsp coriander, finely chopped
2 tbsp lemon juice

INSTRUCTIONS/ METHOD to make Veg Lemon & Coriander soup
firstly, in a large kadai heat 2 tsp oil and saute 2 clove garlic, 1 inch ginger.
also, saute ½ onion ,½ capsicum and 2 tbsp coriander stem for a minute.
now add ½ carrot, 2 tbsp cabbage, 2 tbsp beans, 2 tbsp sweet corn.
saute for a minute without overcooking.
further, add 3 cup water, ½ tsp salt and ½ tsp pepper powder.
mix well and boil for 5 minutes.
prepare the cornflour slurry by mixing 1 tbsp cornflour and ¼ cup water.Mix well making sure there are no lumps.
pour the prepared slurry into the soup and mix well.
boil for 2 minutes, making sure the flavors are well combined.
turn off the flame and add 3 tbsp coriander and 2 tbsp lemon juice. mix well.
finally, garnish with more coriander leaves and serve hot hot lemon coriander soup ?

Benefits of Veg Lemon & Coriander soup

Lemon is a rich source of vitamin C which in turn helps to build immunity from cold and cough during winters n summers both.
Coriander leaves have numerous health benefits like it aids digestion and lowers blood glucose levels in diabetics patients. It is also known to lower bad cholesterol (LDL) and raise good cholesterol (HDL).
It helps to detoxify our body as well.

Very good at time for COVID 19 to increase your immunity